1/24/2024 0 Comments Savory roasted acorn squash recipeI use vegan butter in this recipe because my son has a dairy allergy, and it was wonderful with vegan butter! If you want to use regular butter, you absolutely can do that, but if you’re vegan, I can assure you that this is a hit with the vegan butter! The butter, brown sugar, and spices basically cook together in a natural little “pot” that is our acorn squash – the sauce cooks down a bit, the brown sugar caramelizes, some of the butter soaks into the squash – it’s honestly just too good for words.Ĭan anyone say “THANKSGIVING SIDE DISH” with me? Because pretty sure I’ll be bringing this to the table for the rest of forever. It’s all so cozy and comforting and wonderful. I mean, is this the epitome of fall or what? This is the reason I love fall food. This gives flavor and texture variety that’s OUT of this world, fam. But alongside the squash, we roast the squash seeds with some olive oil, salt, and pepper and sprinkle those over top. The squash gets very soft, tender, and spoonable in the oven. The sweet comes from our lovely scoop of brown sugar that roasts and caramelizes in the oven. That plus the salted vegan butter (you can use non-vegan if you’d like!) gives us the salty, savory element. We season the squash with olive oil, salt, and pepper before we do anything. Let’s talk about the perfect balance of everything that’s happening in this roasted acorn squash: I think you two will be very, very happy together. Blog readers, allow me to introduce you to the most insanely delicious, salty/sweet, tender/crunchy veggie dream that you’ll ever meet. Squash, let me introduce you to my blog readers.
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